Frank Yan of Sacramento post a related article: Ancho Pomegranate Pulled Brisket Tacos
As the cold winter months seem to drag on and the colder temps are dropping and Sacramento is finally seeing rain. Frank Yan of Sacramento suggests keeping your family warm with something very familiar as well as as wholesome healthy meal. Chicken Noodle Soup a childhood staple and Frank Yan's recipe is a simple and a delicious one. Beside, it is always good any time of the year. Classic Chicken Noodle Soup consists of hearty veggies like celery and carrots with the flavorful tastes of tender chicken and classic egg noodles. Frank Yan 's recipe says it wi;; fill you up without over indulging.
10 teaspoons Swansons All Natural Instant Vegetable Broth
10 cups water
2 medium carrots, sliced
1 medium celery stalk,sliced
1 / 2 cup onion, diced
3 teaspoons ground ginger
3 teaspoons garlic powder
4 ounces traditional egg pasta
4 cups cooked skinless chicken breast, shredded (4-5 chicken breasts)
1 tablespoon organic dill weed
Bring broth to a boil in a Dutch oven. Add onion, carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are about tender, about 25 minutes. In a separate pot, boil the chicken until cooked through, about 10-15 minutes, until it is no longer pink in the middle; shred. Add the pasta noodles and chicken; simmer until the noodles are just tender, 10-12 minutes. Stir in dill. Cover and refrigerate for up to 2 days. Makes 10 servings. Serving size 1.0 cup. All ingredients can be found at your local Sacramento grocery store.
