Showing posts with label Skycap. Show all posts
Showing posts with label Skycap. Show all posts

Wednesday, August 21, 2013

Frank Yan of Sacramento on Tipping Etiquette







If you’re like anyone else, tipping anywhere outside of a hotel or a restaurant setting equates to a lot of confusion. Who do you tip? And if you do tip, then how much do you tip? It’s unsurprising, then, that this dilemma is something of a world-wide epidemic. Billions of people confront a similar scenario every day. When Frank Yan leaves his town of Sacramento, Frank has traveled to many destinations in and outside the country; he has experienced many services that requires tipping
.

Tipping on vacation, however, is in a completely separate realm and elevates uncertainty to a new level. In different parts of the country there is a general set of guidelines assigned to tipping that can help you redirect your focus from the logistics of tipping, back to your vacation.


Ideally, Frank Yan says you should tip as you do in the U.S., letting the size of your pocketbook and the quality of service set your tipping guidelines. “Tip-dependent” workers include waiters, bellboys, maids, diving and snorkeling guides, other tour guides, boat crews, masseuses, beauty salon operators, supermarket grocery baggers, bathroom attendants, airport luggage attendants, and gas station attendants.


Dining/Bars – The normal tip amount is 15-20% of the bill. 20% for an upscale restaurant with excellent service. Sometimes there is a national value added tax of 15% included on all restaurant bills. This is not the tip, this is a federal tax. Make sure you check the bill carefully for this 15%. Also do your own arithmetic and add the bill up yourself. Many times there are mistakes. Be sure and check to see if the restaurant has added on a tip. Some do if they think they can get away with it. Many people leave a tip equal to the 15%. Not all restaurants pay the waiters in the same way. Some restaurants pool all the tip money and divide it equally between waiter, bartender, and kitchen staff. Others allow each waiter to keep his individual tip, and he has to pay a percentage to the bartender and kitchen staff. If you pay with a credit card and add the tip to the charge, the waiter will be charged a 4% bank charge of the tip amount. Pay the tip in cash, if you can. The waiter will get more.


Daily Maid Service – At any luxury hotel or other Resort accommodation, maid services are not commonly tipped. It is a nice gesture and if service was profound for the entire stretch of your vacation, then a tip of 10-20 dollars, depending on how many shared the room, is perfectly adequate. Tips should be left on a pillow, or unmade bed, or in the mini-bar; otherwise it will not be taken.


Tour Guides – Because guides provide a service they should be tipped according to your satisfaction. 5-10 dollars should be adequate.


Masseuse - 10-15% of the price for a massage. A massage is usually one hour, and costs range from $60-120. It is a service industry, just like the rest, and if you liked it, don’t forget to tip.


Anything and everything else is fair game in terms of tipping. If extraordinary service is rendered, then don’t be cheap. Fish your pockets for a few extra dollars to express your gratitude; you never know, the result of such kindness could lead to new services or suggestions that make for a more memorable stay on your vacation.


Frank has always kept his eye open while observing many people in Sacramento or other destinations he visits don’t tip when they should. Frank has always be huge on tipping as he once was a Skycap at the Sacramento International Airport and his income derived on tips.



Wednesday, July 17, 2013

Frank Yan of Sacramento on Airport Traveling Tips







Frank Yan of Sacramento on posts a related article:  Enjoying the Relaxation of A Cruise Line Adventure

sWhen Frank Yan gets right down to it, what he’s really about traveling is getting you safely and conveniently from point A to point B at Airports and making sure you enjoy the ride. Frank knows that sometimes travel in the post 9/11 world can be a bit of a hassle. Frank has worked in the Aviation industry for several years while working at the Sacramento International Airport. Being basically helpful folks, with ”Sir. Frank Yan’s” roots in his British hospitality, he wanted to create a section here on frankyansacramento.com called Frank Yan’s Airport Travel Tips.



Airport Tips, which includes some things you may not have thought of that will help get through the airport as painlessly as possible. We all know that airports can be a hassle these days but a little planning and preparation can make a big difference. Try these tips to help you breeze right through.


BEFORE YOUR TRIP
Check your itineraries for seat assignments and make any ticket changes you need. Take care of any special needs you might have before you get to the airport. Know your passport and visa requirements well before you arrive at the airport. These airport maps will help you find your gate, the ticket counter and ground transportation of every major airport we fly to. Avoid lines at the airport with online check-in kiosk. Know the check-in requirements for your airport.


DURING YOUR TRIP
Check the display screens and monitors in the airport to find your gate. Arrive at the gate early with your boarding pass and eticket information. Keep an eye on the gate display screens that we have in most airports. Listen closely for announcements at the gate. It might impact your travel plans.


Baggage Tips to try to demystify how, what, and how much to pack. You don’t have to be a grizzled road warrior to pack and travel like one. Here, Frank has compiled tips to follow that help make sure your you and your baggage arrive at your destination safely, intact and hassle-free. Make sure your name as well as the phone number of your destination is visible on the outside and inside of all your baggage. Checked baggage must weigh less than 50 lbs and its combined length, width, and height must measure 62 inches or less. You may carry on one bag and one personal item (briefcase, diaper bag, personal computer, or similarly sized item) aboard the aircraft. Children’s strollers and seat restraints are never considered standard baggage and are checked for free at curbside, the ticket counter or at the gate. If you do check in luggage and using curbside service with the Skycap’s, make sure you “tip” them. Usual tip is a dollar to 2 dollars per bag.



Check Flight Status. Travel light when you can. Try bringing one carry-on bag that will fit underneath the seat in front of you. Carry valuables, medication, and travel documents in your carry-on luggage. Depending on what Airline, Airline Club Members, Economy Class may check up to two bags free of charge for all passengers within their itinerary.



Frank Yan’s experience working at the Sacramento International Airport, as well as his travels throughout the world has given him the ability to study how an airport operates and to discover the fastest ways to get in and out of the airport.