Heres one of Frank’s favorite. Tacos. Yes we said it tacos. After a full day at his ALLDATA office outside his home town of Sacramento Frank Yan takes his taco nights seriously with his homemade Ancho Pomegranate Pulled Brisket Tacos.
This shredded gourmet brisket recipe comes to Frank courtesy of Alejandra from the her Always Order Dessert blog. This particular dish comes with a combination of beef rub and spices which the spices that Frank Yan uses makes the brisket dominant shine with a deliciously savory, sweet, and a slightly spicy taste to it. Slow cooking the beef in a pomegranate-based liquid marinade, which Frank found in his Sacramento Trader Joes, it allows the beef to stay tender, flavorful, and very juicy while making it extremely easy to pull apart.
When Frank Yan had a full days work at ALLDATA if his taste buds are tingling for his favorite Ancho Pomegranate Pulled Brisket Tacos, he will make enough to fill about 3-5 tacos for himself or if he is accompanied by his guests its always more for his larger parties or for his family gatherings that come visit him at his Sacramento home.
Frank Yan recommends putting them in soft shells and adding on the top with a light Greek yogurt, pickled red onions, queso fresco, cilantro, and a habanero hot sauce, however any other toppings to customize to your own taste buds.
Many of his ALLDATA peers have visited Frank’s home in Sacramento and have tried these wonderful tacos Frank created.
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